Monday, 14 July 2014

FRUITY FLAPJACKS

I have been baking these flapjacks for a few years now and each time I do them I alter the recipe and change up the ingredients, this is the most versatile flapjack recipe you will ever come across as you can literally add anything you want to them and they will taste amazing. 

With few ingredients to start off with this recipe has always been a favourite of mine, as I usually have all the things needed in the kitchen cupboards and can whip up a batch whenever I feel like it.


Basic Ingredients:

4 cups oats
1 can condensed milk 
2 cups dried fruit 
3/4 jar peanut butter

(optional extras)

Mixed nuts
Dried banana chips
Ground almonds
Yogurt coating 
Vanilla essence
Dried mango
Almond butter
... or anything else that takes your fancy

Method:

STEP 1:
Mix oats with dried fruit and stir until mixed well

STEP 2:
Mix in the can of condensed milk and stir until oats and fruit are all coated. (mix should be quite difficult to stir)

STEP 3:
Melt the peanut butter in the microwave for 20 seconds and add to mix

STEP 4:
Stir everything together and transfer to a lined baking sheet and flatten

STEP 5:
Bake for 15-20 mins 

STEP 6: 
Allow to cool slightly before slicing and serving. 


HAPPY BAKING,
Rachel Ward 




Tuesday, 8 July 2014

FACEBOOK PAGE: LET'S DO SOME BAKING

Morning, just a quick post today to let you all know I have created a Facebook page for all my baking needs. Pretty similar to this blog of mine, but ill be uploading and chucking loads of bit and bobs over there that don't make it to the blog :)

Of course all my recipes will be over there two, along with photos, videos, tips, tricks and all things baking related so pop over there and do me a huge favour and click the little like button & i will be forever grateful !

Just a heads up, I've got a few baking surprises this week so keep an eye out for them, a couple of recipes and video tutorials are in the pipeline :)

FACEBOOK PAGE: LET'S DO SOME BAKING:
https://www.facebook.com/Letsdosomebaking?ref_type=bookmark

also, if you were unaware I also run a twitter account for anyone interested in up to date info on all my baking creations:
https://twitter.com/RachelsCakeCo

Since I'm plugging my social media I might as well throw in my Youtube account, it packed with recipes and video tutorials if you are one who likes to visualise your recipes rather than read them from a book:
https://www.youtube.com/user/catalow333/featured?view_as=public

THANK YOU EVERYONE!
Happy Baking,
Rachel Ward